Feeling terribly lazy last night, I picked up a package of vegetable dumplings at Don Quijote (a Japanese grocery store chain that has a location here in Hawaii). They turned out pretty well and has inspired me to relearn how to make dumplings!

Dumplings!

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Every now and again I decide to cook something new and random. I was flipping through a cookbook when I found a recipe for chile cornmeal fried tofu. It actually turned out tasteless, but crunchy. I’m for sure making it again, but using a lot more spices next time.

Everything you need

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